Product Graduation Presentation Code
Wine pH Indicator Strips 2.8 - 3.2 - 3.6 - 4.0 - 4.4 50 strips per pack 181.1

In recent years, interest in homebrewing has increased exponentially. During the wine fermentation process, the pH must be maintained between 3.2 and 3.6. This is primarily to ensure that the wine does not spoil during fermentation as microorganisms thrive at higher pH’s. PH's outside of this range may also lead to wines lacking in flavour and clarity.

  • SDS (Saftey Datasheet)
  • TDS (Technical Datasheet)

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